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Saturday, May 16, 2009

Chocolate Chip Pie

Serves 8-10

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 1/2 sticks butter
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 unbaked pie pastry in 8" pie plate

Cream butter and sugars. Beat eggs and add. Add flour and stir well. Stir in walnuts and chocoate chips. Pour into pastry. Bake 325* for 55-60 minutes.

My thoughts: This was my cousin Wesley's favorite pie. He passed away at the age of 15 from Ewing's Sarcoma. Everytime I make it or enjoy a piece I think of Wes and his courage.

Serve it with: Love

Shared with me by: Wes' mom, Kristie