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Saturday, May 16, 2009

Lemonade Cake

Serves: 12-15

1 recipe or box mix of your favorite Lemon Cake (one with NO "pudding in the mix")
1 6 oz. can frozen lemonade concentrate
2 cups powdered sugar
8 oz. whipped topping (thawed)

Bake cake according to recipe or box directions. Combine frozen lemonade concentrate with powdered sugar. Poke holes in the hot cake with a fork. Pour lemonade mixture over warm cake. Chill thoroughly. Frost with thawed whipped topping.

My thoughts: Great summery dessert

Serve it with: Lemonade of course!

Shared with me by: I think I found this recipe on the back of a cake mix.