Serves 6-8
1 1/2 pounds ground beef
1/2 cup minced onion
1 can corn (drained) or 1 1/2 cups frozen corn
6 slices American cheese
5 potatoes (pared, cooked, mashed) or 2 cups leftover mashed potatoes
1/4 cup shredded cheese
Crumble beef and mix with onion. Pat into 9x13" baking pan. Bake at 350* for 20 minutes. While this is baking you can prepare the mashed potatoes. When it's done baking, carefully drain fat from meat. Top with corn and place slices of cheese over the corn. Top with mashed potatoes and shredded cheese.
My thoughts: This is a good winter-time supper.
Serve it with: Biscuits and jam and cooked carrots.
Shared with me by: My sister-in-law Sandi.
Saturday, May 16, 2009
Cheeseburger Pie
Posted by The Rusty Hoe at 11:53 AM
Labels: Casseroles, One Pot Meals
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment