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Wednesday, May 27, 2009

Chicken Cordon Bleu

6 chicken breasts (boneless & skinless)
6 slices Swiss cheese
6 thin slices ham
1 can cream of chicken soup
1/4 cup milk
1/4 cup chicken stock or white wine
salt & pepper

Pound each breast piece flat to 1/4" thickness. Place one slice cheese and one slice ham on chicken. Roll and secure with tooth pick. Salt and pepper each roll. Place rolls in crock pot. Mix soup, milk, and broth or wine. Pour over chicken and cook on low all day.

Serve it with: Rice Pilaf, Steames Asparugus, Green Salad

Shared with me by: Morgan