Lemon Bars

Makes 16 bar cookies

Crust:
2 cups flour
1 cup butter -room temperature
1/2 cup powdered sugar

Combine ingredients and press into the bottom of a 9x13" baking pan and leaving some dough around the edges just a bit higher. Bake at 350* for 20 minutes. Meanwhile, mix the filling.

Filling:
4 eggs
2 cups sugar
1 tsp. baking powder
4 Tbsp. flour
6 Tbsp. real lemon juice

Topping:
3 Tbsp. powdered sugar

Beat eggs. Add remaining ingredients. Pour over warm crust. Bake at 350* for 25 minutes. When cool sprinkle with powdered sugar.

My thoughts: Tangy, sweet, perfect for a summer dessert! Best served chilled.

Serve it with: Iced Tea!

Shared with me by: A distant cousin Janeen.